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Grilled Pork Chops with Bing Cherry Chutney

Ingredients

¾ cup cherry preserves

3 Tablespoons balsamic vinegar

½ teaspoon allspice

½ teaspoon cinnamon

1 Tablespoon canola oil

2/3 cup finely chopped onion

2 cups pitted fresh Bing cherries

1 teaspoon finely chopped fresh rosemary

¼ teaspoon cayenne pepper

pinch of salt

4 bone-in pork loin chops

Grilled Pork Chops with Bing Cherry Chutney

Instructions

Pre-heat barbecue at medium/high heat. Mix preserves, vinegar, allspice, cinnamon in small bowl. Reserve ¼ cup for meat glaze and keep the rest for chutney.

Heat oil in a small saucepan over medium flame. Add onion and sauté for one minute. Add cherries, rosemary, cayenne, and preserves mixture. Simmer chutney on low boil until thick, stirring occasionally, about ten minutes. Remove from heat and add a pinch of salt.

Brush pork chops with reserved glaze, season with salt and pepper and grill until browned on all sides and meat registers 145F. Let chops rest for ten minutes, serve with chutney.

 

Serves 4.

 

Nutritional information (per serving): Calories-399; protein-21.46 grams; carbohydrates-58.55 grams; fat-9.69 grams (saturated fat-2.29 grams, monounsaturated fat-4.65 grams, polyunsaturated fat-1.83 grams); cholesterol- 59.22 mgs; sodium-131.73 mgs; fiber-2.49 grams; sugar-13.66 grams; percent calories from fat- 21%; potassium-618.05 mgs.

RECIPE QUICK LINKS

  • As-Easy-As “Bing” Cherry Pie
  • Bing Cherry Chocolate Cupcakes
  • Bing Cherry Lemonade
  • Bing Cherry Sangria
  • Bing Cherry Thumbprint Cookies
  • Chocolate-Dipped Bing Cherry Treats
  • Crispy Romaine Salad with Smoked Turkey and Bing…
  • Croissant French Toast with Fresh Bing Cherry Sauce
  • Duck With Bing Cherries
  • Fresh Bing Cherry Salad with Melon and Mint
  • Fresh Bing Cherry Upside-Down Cake
  • Grilled Pork Chops with Bing Cherry Chutney
  • Mache Salad with Cherries, Pancetta
  • Swirly Bing Cherry and Yogurt Ice Pops

Back to Recipes >>

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